Jakarta (23/12), the Ministry of SOEs held an Extraordinary General Meeting of Shareholders (EGMS) at the Ritz Carlton Hotel, Jakarta, resulting in the decision to assign the President Director of PT Garam (Persero) to PT Timah Tbk. On behalf of the Management, I would like to thank you for your dedication and contribution while working at PT Garam (Persero) and formal congratulations on the appointment of Mr. Achmad Ardianto as President Director of PT Timah Tbk.
Meanwhile, the new President D
JAKARTA – After officially becoming the parent of the Food Holding BUMN on January 7, 2022, PT Rajawali Nusantara Indonesia (Persero) or RNI found a new identity by bearing the name ID FOOD. The launch of the new name was carried out by the Indonesian Minister of SOEs Erick Thohir with the Indonesian Minister of Trade Muhammad Lutfi, Wednesday, January 12, 2022, in the Kota Tua area, Jakarta.
SOE Minister Erick Thohir welcomed the launch of the new brand and name for BUMN Food Holding. The la
East Java - In order to improve the national salt industry, ID Food in the salt sector supports national salt food independence by increasing the absorption of people's salt in synergy with Salt Farmers partners.
Director of Business Development and Control of PT Rajawali Nusantara Indonesia (Persero), Febriyanto said ID Food through PT Garam would improve the Salt food Ecosystem as an effort to realize salt food independence through increasing the absorption of people's salt.
This was conveye
Sumenep - Also supporting the government's efforts to speed up vaccinations following the surge in Omicron cases in Indonesia, PT Garam held a booster vaccination for employees for two weeks, from 10 to 17 February 2022 in Sumenep, Pamekasan, Sampang, and Gresik.
PT Garam's Director of Operations & Development, Arif Haendra, said that this activity was a follow-up to the government's directive to accelerate vaccination, including booster vaccines. "Because PT Garam is a vital object to main
Sumenep (22/02), Entering the production season of 2022, PT Garam is preparing a salt field for the production season, some of the work being carried out in the salt field includes maintenance of the salt field and normalization of waterways. Seawater, which is the main raw material for making salt, is important for the normalization of waterways. With the aim that the supply of sea water that irrigate the salt fields is not hampered. Maintenance is currently being carried out in all salt areas,
Commercial Director of ID Food Mr. Ardiansyah Chaniago accompanied by VP of Non Agro Mr. Ferry Fardiansyah Marsuki and AVP of Non Agro Mr. Agung Susanto Mukti made a working visit to PT Garam, site visits to warehouses owned by PT Garam in Pegaraman . The visit was carried out for 2 days, namely Wednesday and Thursday (11 and 12 May 2022). The salts visited were the White Gersik salt, the Sumenep salt, and the Pamekasan salt. The visit was accompanied directly by the Director of Operations and D